Super Easy Peach Cobbler

From: Homemade Recipies Facebook Group

INGREDIENTS:
1/2 cup butter, melted
1 cup flour
1 cup sugar
1 cup milk
1 teaspoon baking powder
One 15 oz. can of sliced peaches, drained

INSTRUCTIONS:

• Preheat the Oven: Preheat your oven to 350°F (175°C).
• Prepare the Baking Dish: Pour the melted butter into an 8x8-inch baking dish, ensuring it evenly coats the bottom.
• Mix the Batter: In a mixing bowl, combine the flour, sugar, baking powder, and milk. Stir until the ingredients are just combined, but do not overmix.
• Pour the Batter: Pour the batter over the melted butter in the baking dish. Do not stir the mixture; let the batter settle naturally.
• Add the Peaches: Place the drained sliced peaches evenly on top of the batter. Again, do not stir; the batter will rise around the peaches as it bakes.
• Bake: Place the baking dish in the preheated oven and bake for about 30 minutes, or until the cobbler is golden brown and the edges are slightly crispy.
• Serve: Allow the cobbler to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.