Sausage, Gravy, and Biscuit Pie

From: Homemade Recipies Facebook Group

INGREDIENTS:
1 lb sausage
2 cups milk
1/4 cup all-purpose flour
8 biscuits (pre-made or homemade)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground sage
Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick

INSTRUCTIONS:

• Cook the sausage in a large skillet over medium heat until it's browned. As it cooks, break up the meat into smaller pieces.
• Sprinkle flour over the cooked sausage, stir it in, and let it cook for about 2 minutes.
• Gradually pour in the milk while stirring constantly. Turn up the heat to medium-high, letting the mixture come to a boil. Then, reduce the heat and let it simmer until the gravy thickens, which should take around 5 minutes. Season the gravy with salt, pepper, and sage.
• Preheat your oven to 375°F (190°C).
• Arrange the biscuits in a single layer in a 9x13 inch baking dish.
• Pour the sausage gravy over the biscuits.
• Bake in the preheated oven for 25-30 minutes, or until the biscuits turn golden brown.

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories: 350 kcal per serving
Servings: 6 servings