Pineapple Quick Bread

From: Homemade Recipies Facebook Group

INGREDIENTS:
2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 cup crushed pineapple with juice
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)

INSTRUCTIONS:

• Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
• In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
• Add the softened butter and mix until the mixture resembles coarse crumbs.
• In a separate bowl, beat the eggs. Add the crushed pineapple with juice and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
• Fold in the chopped walnuts if using.
• Pour the batter into the prepared loaf pan and spread it evenly.
• Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• Prep Time: 15 minutes | Cooking Time: 60-70 minutes | Total Time: 1 hour 25 minutes

Kcal: 290 kcal per serving | Servings: 10 slices