No-Bake Moose Farts

From: Homemade Recipes Facebook Group

INGREDIENTS:
2 cups rolled oats
1/2 cup cocoa powder
1 cup sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
Powdered sugar or additional cocoa powder for coating (optional)

INSTRUCTIONS:

• Mix Dry Ingredients: In a large bowl, combine the rolled oats and cocoa powder.
• Melt Butter: In a saucepan over low heat, melt the butter. Once melted, stir in the sweetened condensed milk and vanilla extract until well combined.
• Combine: Pour the wet mixture into the dry ingredients, stirring until the mixture is evenly combined.
• Form Treats: Scoop the mixture and roll into small balls. Optionally, roll each ball in powdered sugar or cocoa powder for an extra touch.
• Chill: Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to set.
• Serve: Enjoy your No-Bake Moose Farts at room temperature for the best flavor.

Pro Tips:

• Feel free to add nuts, shredded coconut, or chocolate chips to the mixture for added texture and flavor.
• For a dairy-free version, substitute coconut oil for butter and use a dairy-free condensed milk alternative.
• Keep in an airtight container in the refrigerator for up to a week or freeze for up to 3 months.
• These No-Bake Moose Farts are not only a blast to make but also a hit at any gathering.
• Whether you're looking for a quick snack for the kids or a unique treat to share with friends, these no-bake delights are sure to please.
• So, gather your ingredients and get ready to enjoy a treat that's as quirky and delightful as its name suggests!