Homemade Lemonies

From: Homemade Recipies Facebook Group

INGREDIENTS:
1 cup all-purpose flour
3/4 cup sugar
3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
1/4 cup lemon juice
2 large eggs, room temperature
1 tablespoon lemon zest
1 teaspoon vanilla extract
1/4 teaspoon baking powder
1/4 teaspoon salt

Glaze:
1 3/4 cups powdered sugar
2 tablespoons lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla extract (optional)

INSTRUCTIONS:

• Preheat oven to 350°F and line a 9x9-inch baking dish with parchment paper or aluminum foil.
• In a large bowl, whisk together flour, sugar, 1 tablespoon lemon zest, baking powder, and salt until combined.
• Once combined, mix in melted butter, 1/4 cup lemon juice, eggs, and 1 teaspoon vanilla extract, stirring until just incorporated.
• Pour batter into the lined baking dish and place in the oven. Bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean.
• Remove from oven and let cool.
• While cooling, whisk together powdered sugar and remaining lemon juice, zest, and vanilla extract until smooth.
• Pour glaze over cooled lemonies and top with lemon zest. Enjoy!

Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Kcal: 275 kcal
Servings: 16 servings