Creamy Chicken Lasagna with White Sauce

From: Homemade Recipies Facebook Group

INGREDIENTS:
12 lasagna noodles
2 cups cooked chicken, shredded
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
3 cups spinach, chopped
4 cups milk
1/2 cup all-purpose flour
1/2 cup butter
3 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

INSTRUCTIONS:

• Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• Cook lasagna noodles according to package instructions, then drain and set aside.
• Melt butter in a saucepan over medium heat, then add minced garlic and cook for 1 minute.
• Stir in flour and cook for another minute until slightly browned.
• Gradually whisk in milk, stirring constantly until the sauce thickens (about 5-7 minutes).
• Add basil, oregano, salt, and pepper to the sauce, then remove from heat.
• In a bowl, mix chicken, ricotta cheese, chopped spinach, and 1 cup of mozzarella cheese.
• Spread a thin layer of white sauce on the bottom of the baking dish.
• Layer lasagna noodles, chicken mixture, and white sauce, repeating two more times and ending with noodles and remaining white sauce.
• Sprinkle the top with remaining mozzarella and Parmesan cheese.
• Cover with foil and bake for 25 minutes, then remove foil and bake for 20 more minutes until bubbly and golden brown.
• Let cool for 10 minutes before slicing and garnish with parsley.

Enjoy your delicious Creamy Chicken Lasagna with White Sauce!

Prep Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Calories: 420 kcal
Servings: 8 servings